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| Date:
2/14/2007
Journey Into the Mind of Chef Todd English
on Food Trip Web Site
URL: http://www.toddenglish.com/foodtrip/
Whet your appetite with regionally influenced recipes, descriptions of Todd English’s latest food trips, and thoughts from the world-renowned chef at the Food Trip with Todd English Web site. Join master chef Todd English on his latest adventure — Food Trip with Todd English — to experience the Tsujiki Fish Market at the crack of dawn to learn how to buy and eat the freshest fish in Tokyo. Follow Todd into Nantucket Bay to sample oysters fresh from the ocean. After these and many other journeys, come along as Todd returns to his home kitchen at Olives to create a meal based on the ingredients he’s sampled, the cooking techniques he’s observed, and the cultures he’s experienced. Extend the adventure with a visit to the Food Trip website to: Access some of the recipes inspired by Todd’s travels and then try them out in your own kitchen. Discover more information about the locales Todd visits during the show. Don’t worry about having to write stuff down; you’ll be connected to the restaurants and markets Todd visits in New York, Arizona and everywhere in between — even to The Pickle Guys! Catch episode descriptions so you’ll know where Todd’s headed next. Whether you’re interested in his interview with Slow Food movement founder Carlo Petrini, his lesson in scalloping techniques, or his visit to a period-correct Southwest chuck wagon, make sure you catch him before he’s come and gone. Local tune-in information! Find local listings of Food Trip. Read the Q & A with Todd to learn his thoughts on opening a new restaurant, hear how he got his start cooking, and see what he likes best about traveling. ABOUT FOOD TRIP WITH TODD
ENGLISH
Funding for Food Trip with Todd English is provided by Gallo Family Vineyards Sonoma Reserve, Arizona–The Grand Canyon State, and Contessa Premium Foods. Press contact: Lisa Cerqueira,
National Senior Publicist, WGBH Boston - 617.300.5334 or
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